Total Time: 15 hrs
Prep Time: 9 hrs
Cook Time: 6 hrs
Units: US | Metric
4 lbs london broil beef or 4 lbs flank steaks
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper, more if you like it hot
2 teaspoons onion powder
1 teaspoon liquid smoke
1/4 cup soy sauce or 1/4 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup Frank’s red hot sauce
1 Trim all fat off meat.
2 Cut steak in to 4 inch strips.
3 The steak should be about 1/2 inch thick.
4 It’s easier to cut meat partially frozen.
5 Pound meat lightly, you don’t want it too thin.
6 Add all ingredients in a large bowl.
7 Mix well.
8 Cover and refrigerate overnight (8 hrs).
9 Line cookie sheets with tin foil.
10 Place steak strips on sheets, don’t overlap meat.
11 Set oven at lowest temperature. (150-175°F).
12 Bake six hours, turning after three hours.
13 Jerky is done when meat is dried out, depending on your oven.
14 Worth the wait!